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DINNER MENUÂ Â Â Â Â Â Â DRINK MENU
Dinne Menu
Valentine's Day Menu
$85 per person • 3 courses
excludes tax and gratuity
Specialty Cocktails $15
Love Letter
Pimm's, Rasberry, Cinnamon, Lemon
The F&T
Gin, Creme de Violette, Raspberries, Lemon, Egg White
Heart-throb
Gin, Strawberry, Falernum, Cardamom bitters
Entrées
New York Steak (+$10)
potato & leek gratin, roasted seasonal vegetables, red wine sauce, truffle aoili
Seared Salmon
champagne buerre blanc, creamy garlic risotto, purple kale
House-Made Gnocchi
guanciarle cacio de pepe, fresh oregano, truffle
Braised Beef Short rib
garlic mashed potatoes, local heirloom carrots, cippolini onions, reduced braising jus
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Jidori Chicken
champagne-mustard cream whipped potatoes, , cippolini onions, roasted carrots​
Appetizers
Strawberry Salad​
mixed greens, candied walnuts, goat cheese, red onion, strawberry vinaigrette
Beet & Blood Orange Salad
red beets, blood oranges, pistachios, arugula, goat cheese, pistachios, meyer lemon yogurt, vinaigrette
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Melted Camembert
warm camembert, garlic, roasted potatoes, grilled bread
Shrimp Cocktail
butterleaf lettuce, pineapple cocktail sauce, remoulade
Desserts
Meyer Lemon & Pistachio Cannoli
pastry, ricotta, meyer lemon, pistachios
Flourless Chocolate Cake
raspberries, raspberry chantilly cream
Goat Cheese Cheesecake
strawberry coulis, whipped cream, mint
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Kian Cassella
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