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Valentine's Day dinner San Diego


Dinne Menu

Valentine's Day Menu

$65 per person  •  3 courses
excludes tax and gratuity

Specialty Cocktails $15

Cupid's Arrow
rye whiskey, campari, italicus, lemon juice

The F&T
gin, creme de violette, raspberries, lemon, sage simple, egg white

strawberry infused aperol, Lillet Rose, lemon juice, prosecco, rhubarb bitters



Strawberry Salad​
mixed greens, candied walnuts, goat cheese, red onion, orange vinaigrette, balsamic glaze

Cheese Plate
sheep's milk manchego, cow's milk brie, raspberry jam, candied pistachios, crostini

Lobster Macaroni & Cheese

house favorite mac & cheese topped with lobster meat


Flat Iron Steak
garlic mashed potatoes, roasted carrots, broccolini, red wine sauce, truffle aoili

Pan Seared Salmon

prosciutto wrapped asparagus, crispy fingerling potato, blistered cherry tomatoes, lemon butter emulsion, fennel salad

House-Made Parmesan Gnocchi
roasted cherry tomatoes & parmesan cream sauce, burrata, fresh basil

Heritage Pork Ragu & Pasta
rigatoni, pecorino

Half Roasted Chicken

creamy polenta, roasted broccolini, chicken au jus


Caramel Panna Cotta
caramel, oatmeal crumble, raspberries

Chocolate Lava Cake
vanilla ice cream, cocoa nibs, strawberries

EXECUTIVE CHEF Fred Piehl  •  CHEF DE CUISINE Francisco Chavez

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