top of page
Dinne Menu
Valentine's Day Menu
$90 per person • 3 courses
excludes tax and gratuity
Specialty Cocktails $15
Love Letter
Pimm's, Rasberry, Cinnamon, Lemon
The F&T
Gin, Creme de Violette, Raspberries, Lemon, Egg White
Heart-throb
Gin, Strawberry, Falernum, Cardamom bitters
Entrées
New York Steak
potato & leek gratin, roasted seasonal vegetables, red wine sauce, truffle aoili
Scottish Salmon
fresh herb risotto, grilled seasonal vegetables, beurre blanc, fennel salad
House-Made Gnocchi
blistered cherry tomatoes & parmesan cream sauce, herbs, grated fresh truffle
Braised Beef Shortrib
garlic mashed potatoes, local heirloom carrots, chipolini onions, reduced braising jus
Spatchhock Chicken
parmesan polenta, blistered cherry tomatoes, sprouting broccolini, butter chicken au jus
Appetizers
Strawberry Salad
mixed greens, candied walnuts, goat cheese, red onion, strawberry vinaigrette
Beet & Avocado Salad
greek yogurt, pistachios, arugula, lemon vinaigrette
Cheese Plate
sheep's milk manchego, cow's milk brie, raspberry jam, candied pistachios, crostini
Shrimp Cocktail
butterleaf lettuce, pineapple cocktail sauce, remoulade
Desserts
Meyer Lemon Tart
raspberry compote, whipped cream, mint
Flourless Chocolate Cake
brandied cherries, whipped cream, cream anglaise
Goat Cheese Cheesecake
strawberry coulis, whipped cream, mint
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Timothy Kropinak
bottom of page