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Dinne Menu
Valentine's Day Menu
$85 per person • 3 courses
excludes tax and gratuity
Specialty Cocktails $15
Love Letter
Pimm's, Rasberry, Cinnamon, Lemon
The F&T
Gin, Creme de Violette, Raspberries, Lemon, Egg White
Heart-throb
Gin, Strawberry, Falernum, Cardamom bitters
Entrées
New York Steak (+$10)
potato & leek gratin, roasted seasonal vegetables, red wine sauce, truffle aoili
Seared Salmon
champagne buerre blanc, creamy garlic risotto, purple kale
House-Made Gnocchi
guanciarle cacio de pepe, fresh oregano, truffle
Braised Beef Short rib
garlic mashed potatoes, local heirloom carrots, cippolini onions, reduced braising jus
Jidori Chicken
champagne-mustard cream whipped potatoes, , cippolini onions, roasted carrots
Appetizers
Strawberry Salad
mixed greens, candied walnuts, goat cheese, red onion, strawberry vinaigrette
Beet & Blood Orange Salad
red beets, blood oranges, pistachios, arugula, goat cheese, pistachios, meyer lemon yogurt, vinaigrette
Melted Camembert
warm camembert, garlic, roasted potatoes, grilled bread
Shrimp Cocktail
butterleaf lettuce, pineapple cocktail sauce, remoulade
Desserts
Meyer Lemon & Pistachio Cannoli
pastry, ricotta, meyer lemon, pistachios
Flourless Chocolate Cake
raspberries, raspberry chantilly cream
Goat Cheese Cheesecake
strawberry coulis, whipped cream, mint
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Kian Cassella
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