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Dinne Menu
Valentine's Day Menu
$65 per person • 3 courses
excludes tax and gratuity
Specialty Cocktails $15
Cupid's Arrow
rye whiskey, campari, italicus, lemon juice
The F&T
gin, creme de violette, raspberries, lemon, sage simple, egg white
Amore
strawberry infused aperol, Lillet Rose, lemon juice, prosecco, rhubarb bitters
Appetizers
Strawberry Salad
mixed greens, candied walnuts, goat cheese, red onion, orange vinaigrette, balsamic glaze
Cheese Plate
sheep's milk manchego, cow's milk brie, raspberry jam, candied pistachios, crostini
Lobster Macaroni & Cheese
house favorite mac & cheese topped with lobster meat
Entrées
Flat Iron Steak
garlic mashed potatoes, roasted carrots, broccolini, red wine sauce, truffle aoili
Pan Seared Salmon
prosciutto wrapped asparagus, crispy fingerling potato, blistered cherry tomatoes, lemon butter emulsion, fennel salad
House-Made Parmesan Gnocchi
roasted cherry tomatoes & parmesan cream sauce, burrata, fresh basil
Heritage Pork Ragu & Pasta
rigatoni, pecorino
Half Roasted Chicken
creamy polenta, roasted broccolini, chicken au jus
Desserts
Caramel Panna Cotta
caramel, oatmeal crumble, raspberries
Chocolate Lava Cake
vanilla ice cream, cocoa nibs, strawberries
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Francisco Chavez
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