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DINNER MENU
Dinne Menu
From the Campsite
Campfire Cornbread Muffins
piquillo peppers, aged cheddar cheese, whipped honey butter
Smoky Alpine Onion Soup
Slow caramelized onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella
Lodge Pretzel Board
warm Bavarian pretzel served with whipped mountain mustard butter and creamy alpine cheese dip
Foragers Truffle Flatbread
Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella
Harvest Butternut Flatbread
Roasted squash, sage, mozzarella, bacon, and honey
Lodge Favorites
Prime Flat Iron Steak
chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam. GF
Bourbon Honey Short Rib
Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer's market vegetable, with a glossy fireside reduction. GF
Cast Iron Half Chicken
Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus. GF
Crispy Skin Coastline Salmon
Pan-crisped Faroe Island salmon with roasted bell pepper puree, squash and yam farro risotto, fennel salad, and fresh dill oil
Trailside Short Rib Rigatoni
Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs
Hot Chicken Sandwich & Fries
Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries
The Lodge Burger & Fries
Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato, pickle, and comeback sauce on a brioche bun, pickle spear, house-cut fries
By the Fire
Lodge Cast Iron Mac & Cheese
Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust
Brown Butter Sage Gnocchi
choose-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs
Award Winning Truffle Fries
House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs. GF
Chalet Caesar Salad
bLittle gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons.
add avocado, grilled chicken, salmon, or flat-iron steak
Summit Beet & Citrus Salad
lRoasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing.
Sweet Endings
Summit S'mores Experience
Graham crackers, Hershey Chocolate, vanilla marshmallows, and your own tabletop fire for roasting
Cast Iron Lodge Cookie
A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream
Sticky Toffee Pudding
Warm toffee cake, vanilla bean ice cream, and rich toffee drizzle
Desserts
S'Mores Platter
hershey's chocolate, graham crackers, vanilla marshmallows, fire for roasting
Cast Iron Cookie
chocolate chip cookie with vanilla ice cream
House-made Ice Cream
chef's flavor of the day
Kids Menu
Cheeseburger & Fries
1/4 lb burger, american cheese, fries
Chicken Tenders & Fries
chicken tenders and fries
Mac & Cheese
creamy cheddar mac & cheese
Cheese Flatbread
marinara, mozzarella
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