Restaurant Week Menu | One Door North

Enjoy the value offered during San Diego Restaurant Week. You get to choose.........

3 course food menu or 1 cocktail and 2 food courses. Check out our menu and we look forward to serving you!

$50 per person
excludes tax and gratuity

Dinne Menu

Appetizers

Choose One

Mini Cornbread Muffins
piquillo peppers, cheddar cheese, served with honey butter

Spinach Artichoke Dip
spinach, artichokes, roasted garlic, cream cheese, crostinis

Elote- Style Cauliflower
roasted cauliflower florets, hot honey, chili, parmesan, lime, pickled onion, jalapeno

Duckfat Brussels Sprouts (gf/df)

gochujang vinaigrette, sesame, toasted peanuts, cilantro, green onion

Roasted Beet & Avocado Salad (gf)

wild arugula, avocado, lemon Greek yogurt,

candied pistachios, lemon, olive oil

House Caesar Salad
romaine, parmesan, house focaccia croutons, house buttermilk caesar dressing

Entrées

Choose One

Flat Iron Steak (gf) *Add $5

chimichurri marinated steak, cheddar cheese mashed potatoes, grilled broccolini, mushroom onion jam

Cast Iron Half Chicken (gf)

charred corn cheddar grits, roasted sprouting broccolini, au jus

Faroe Island Seared Salmon (gf)

roasted bell pepper puree, squash & zucchini farro risotto, fennel salad, dill oil

Desserts

Choose One

S'mores Platter
hershey's chocolate bar, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream

Goat Cheese Cheesecake
berries, whipped cream

Beef Short Rib Rigatoni

braised short ribs, rigatoni, tomato sauce, braising au jus, parmesan

Forager's Truffle Flatbread

black truffles, wild mushrooms, wild arugula, Cacio e Pepe Crema, mozzarella, parmesan

One Door North Cheeseburger

lettuce, tomato, caramelized onion, american cheese, comeback sauce, pickles, brioche bun, pickle spear, french fries

Sides

Add on options

$50 per person
excludes tax and gratuity

Appetizers

Mini Cornbread Muffins
piquillo peppers, cheddar cheese, served with honey butter

Spinach Artichoke Dip
spinach, artichokes, roasted garlic, cream cheese, crostinis

Elote- Style Cauliflower
roasted cauliflower florets, hot honey, chili, parmesan, lime, pickled onion, jalapeno

Duckfat Brussels Sprouts (gf/df)

gochujang vinaigrette, sesame, toasted peanuts, cilantro, green onion

Roasted Beet & Avocado Salad (gf)

Entrées

Flat Iron Steak (gf) *Add $5

chimichurri marinated steak, cheddar cheese mashed potatoes, grilled broccolini, mushroom onion jam

Cast Iron Half Chicken (gf)

Faroe Island Seared Salmon (gf)

roasted bell pepper puree, squash & zucchini farro risotto, fennel salad, dill oil

Desserts

S'mores Platter
hershey's chocolate bar, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream

Goat Cheese Cheesecake
berries, whipped cream

Beef Short Rib Rigatoni

Forager's Truffle Flatbread

black truffles, wild mushrooms, wild arugula, Cacio e Pepe Crema, mozzarella, parmesan

One Door North Cheeseburger

lettuce, tomato, caramelized onion, american cheese, comeback sauce, pickles, brioche bun, pickle spear, french fries

Sides

Four Cheese Macaroni
mozzarella, yellow & white cheddar, smoked gouda, parmesan $12

House-Cut Truffle Fries (gf)
parmesan, parsley, truffle oil $11

Executive Chef FRED PIEHL
Chef de Cuisine KIAN CASSELLA

$50 per person excludes tax and gratuity

Appetizers

Mini Cornbread Muffins piquillo peppers, cheddar cheese, served with honey butter Spinach Artichoke Dip spinach, artichokes, roasted garlic, cream cheese, crostinis Elote- Style Cauliflower roasted cauliflower florets, hot honey, chili, parmesan, lime, pickled onion, jalapeno

Duckfat Brussels Sprouts (gf/df)

gochujang vinaigrette, sesame, toasted peanuts, cilantro, green onion

Roasted Beet & Avocado Salad​ (gf)

Entrées

Flat Iron Steak (gf) *Add $5

chimichurri marinated steak, cheddar cheese mashed potatoes, grilled broccolini, mushroom onion jam​

Cast Iron Half Chicken (gf)

Faroe Island Seared Salmon (gf)

roasted bell pepper puree, squash & zucchini farro risotto, fennel salad, dill oil​

​​​

​​​

Desserts

S'mores Platter hershey's chocolate bar, graham crackers, vanilla marshmallows, fire for roasting Cast Iron Cookie house-made chocolate chip cookie, vanilla ice cream Goat Cheese Cheesecake​ berries, whipped cream

Beef Short Rib Rigatoni

​​​Forager's Truffle Flatbread

black truffles, wild mushrooms, wild arugula, Cacio e Pepe Crema, mozzarella, parmesan​​​

One Door North Cheeseburger

lettuce, tomato, caramelized onion, american cheese, comeback sauce, pickles, brioche bun, pickle spear, french fries

​

​

Sides

Four Cheese Macaroni mozzarella, yellow & white cheddar, smoked gouda, parmesan $12​ House-Cut Truffle Fries (gf) parmesan, parsley, truffle oil $11

Executive Chef FRED PIEHL Chef de Cuisine KIAN CASSELLA

$50 per person
excludes tax and gratuity

Mini Cornbread Muffins
piquillo peppers, cheddar cheese, served with honey butter

Spinach Artichoke Dip
spinach, artichokes, roasted garlic, cream cheese, crostinis

Elote- Style Cauliflower
roasted cauliflower florets, hot honey, chili, parmesan, lime, pickled onion, jalapeno

Roasted Beet & Avocado Salad (gf)

chimichurri marinated steak, cheddar cheese mashed potatoes, grilled broccolini, mushroom onion jam

roasted bell pepper puree, squash & zucchini farro risotto, fennel salad, dill oil

S'mores Platter
hershey's chocolate bar, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream

Goat Cheese Cheesecake
berries, whipped cream

Forager's Truffle Flatbread

black truffles, wild mushrooms, wild arugula, Cacio e Pepe Crema, mozzarella, parmesan

Four Cheese Macaroni
mozzarella, yellow & white cheddar, smoked gouda, parmesan $12

House-Cut Truffle Fries (gf)
parmesan, parsley, truffle oil $11

Executive Chef FRED PIEHL
Chef de Cuisine KIAN CASSELLA