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Enjoy the value offered during San Diego Restaurant Week. You get to choose...
3 course food menu or 1 cocktail and 2 food courses. Check out our menu and we look forward to serving you!
$50 per person
excludes tax and gratuity
Dinne Menu
Appetizers
Choose One
Campfire Cornbread Muffins
piquillo peppers, cheddar cheese, served with honey butter
Smoky Alpine Onion Soup
onions simmered in roasted bone broth with charred garlic, thyme, a splash of white wine, baguette croutons, & smoked mozzarella
Brown Butter Sage Gnocchi
house-made pillowy gnocchi tossed in nutty brown butter, crisp sage, roasted squash, parmesan, and winter herbs
Chalet Caeser
little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons
Summit Beet & Citrus Salad
roasted red and gold beets, arugula, candied pistachios , citrus segments, goat cheese, lemon Greek yogurt dressing
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Entrées
Choose One
Bourbon Honey Short Rib (gf) *Add $5
beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potato's, farmer's market vegetables, with a glossy fireside reduction
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Hot Chicken Sandwich
alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries. ​truffle fries +3
Crispy Skin Coastline Salmon
pan-crisped faroe island salmon with roasted pepper puree, squash, & yam farro, and fresh dill oil​​​
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Desserts
Choose One
Cast Iron Lodge Cookie
house-made chocolate chip cookie, vanilla ice cream
Sticky Toffee Pudding
warm toffee cake, vanilla bean ice cream, and rich toffee drizzle
Forager's Truffle Bread
wild​ mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella
​​​The Lodge Burger
melted havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on a brioche bun. served with house cut fries. truffle fries +3
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Prime Flat Iron
chimichurri marinated steak, cheddar chive mashed potato's, grilled broccolini, mushroom onion jam
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Sides
Add on options
Cast Iron Mac And Cheese
bubbling blend of of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust $14
House-Cut Truffle Fries (gf)
house-cut, crisp and golden, finished with truffle oil, parmesan, and herbs $12
Executive Chef FRED PIEHL
Chef de Cuisine KIAN CASSELLA
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