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Family owned and operated, duo Fred and Tammy Piehl have ignited a passion for quality rustic fare in the heart of San Diego’s North Park neighborhood at The Smoking Goat and One Door North restaurants.



Chef Fred Piehl

What started with a 3-day hike, freshly picked raspberries and a summer storm became a restaurant dedicated to seasonal, handcrafted dishes. 


One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, craft cocktails and live music.

"We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish."

- Chef Fred Piehl

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