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One Door North logo top - HomepageOne Door North logo scroll - Homepage
  • Twitter / X page
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Reservations
  • Parties
  • To Go Ordering
  • About
  • Press
  • work with us
  • happenings
  • Gift Card
  • Contact

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Happy Hour Menu
  • Cocktails
  • Restaurant Week Menu

Lunch Menu for Saturdays and Sundays from 11:30am to 3pm

Starters

Wildflower Honey Cornbread Muffins
Shrimp Ceviche
Spring Beet Salad
Cast Iron Mac & Cheese
Camp Caesar Salad
Truffle Fries

Entrees

Cheeseburger & Fries
Crispy Fried Hot Chicken Sandwich
Short Rib Grilled Cheese
BBQ Chicken Flatbread
Pepperoni, Sausage, & Hot Honey Flatbread
Forager's Truffle Flatbread

Sweet Endings

Summit S'mores Experience

Hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie

House-made chocolate chip cookie, vanilla ice cream

Flatbreads

Barbecue Chicken Flatbread

red onion, scallions, cilantro, mozzarella, parmesan

Pepperoni & Sausage Flatbread

tomato sauce, mozzarella, parmesan, hot honey drizzle

Foragers Truffle Flatbread

Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella

Artichoke Flatbread

sun-dried tomato spread, spinach, balsamic glaze

Starters

Lodge Cast Iron Mac & Cheese

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

Award Winning Truffle Fries

House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs.

Gluten Free
Camp Caesar Salad

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons | Add Avocado, Grilled Chicken, Salmon, or Flat-Iron Steak

Spring Beet & Citrus Salad

Roasted red and gold beets, arugula, candied pistachios, citrus segments, avocado, lemon Greek yogurt dressing

Wildflower Honey Cornbread Muffins

piquillo peppers, aged cheddar and whipped honey butter

Lodge Pretzel Board

warm Bavarian pretzel served with whipped mustard butter and creamy cheese

Shrimp Ceviche

salsa fresca, avocado, lime, served with house-made tortilla chips

Pacific Coast Crab Cake

romesco sauce, fresh arugula, aioli, grilled lemon

Elote-Style Cauliflower

aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno

Basecamp Mains

Prime Flat Iron Steak

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

Gluten Free
Cast Iron Half Chicken

Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus

Gluten Free
Crispy Coastline Salmon

lemon and chive risotto, grilled asparagus, fresh pea tendrils

Trailside Short Rib Rigatoni

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Hot Chicken Sandwich & Fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries

The Lodge Burger & Fries

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato, pickle, and comeback sauce on a brioche bun, pickle spear, house-cut fries

Sweet Endings

Summit S'mores Experience

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

Cast Iron Lodge Cookie

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Kids Menu

Cheeseburger & Fries

1/4 lb burger, American cheese, fries

Chicken Tenders & Fries

Chicken tenders and fries

Mac & Cheese

Creamy cheddar mac & cheese

Cheese Flatbread

Marinara, mozzarella

M-F 4-6 pm

Happy Hour Bites

Campfire Cornbread Muffins
$6.00
Lodge Pretzel Board
$12.00
Award Winning Truffle Fries
$8.00
Lodge Cast Iron Mac & Cheese
$10.00
Barbecue Chicken Flatbread
$17.00

red onion, scallions, cilantro, mozzarella, parmesan

Forager's Truffle Flatbread
$17.00

Happy Hour Drinks

Specialty Cocktails
$12.00
House Wines
$7.00
Drafts
$6.00

Craft & Classic Cocktails

Chupacabra

4 spice tequila, lime, agave, jalapeño, tajin rim

F&T

Gin, raspberry, lemon, egg white

Fireside Tahona​

Blanco tequila, passionfruit, agave, lime

Bee Sting

Gin, lemon, honey, ginger, candied ginger

Smoke Signal

Bourbon, rye, demerara, cherry smoke

Petals in Bloom

white rum, vodka, coconut cream, cinnamon syrup, raspberry, lemon

Cool as a Cucumber

tequila, passion fruit, agave, lime, tajin rim

Raspberry Mule

vodka, raspberry, lime, ginger beer

She's a Star

vanilla vodka, passion fruit, lemon, prosecco

Pomrose Fizz

gin, pomegranate liqueur, lemon, prosecco

Mocktails

Raspberry Fields

Raspberry, ginger, lemon, honey, soda water

Cucumber Mint Spritz

Fresh cucumber, mint, lime, soda

3 course dining experience OR
1 cocktail and 2 course dining experience OR
2 cocktail and 1 entree experience
$50.00/person

Starters

Wildflower Honey Cornbread Muffins

Piquillo peppers, aged cheddar, and whipped honey butter

Truffle Fries

House-cut, crisp and golden, finished with truffle oil, herbs, and pecorino romano

Gluten Free
Spring Beet Salad

Roasted red and gold beets, arugula, candied pistachios, avocado, lemon Greek yogurt, olive

Gluten Free
Cast Iron Mac & Cheese

Bubbling blend of rich cheeses baked in cast iron and finished with toasted herb bread crumbs

Elote-Style Cauliflower

Aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno

Camp Caesar Salad

Tossed with our house-made buttermilk dressing, shaved parmesan & crispy focaccia croutons

Basecamp Mains

Foragers Truffle Flatbread

Wild mushrooms, black truffle cream, arugula, onion jam, and melted mozzarella

Cast Iron Half Chicken

Green garlic grits, broccolini, cherry tomatoes, and butter jus

Gluten Free
Prime Flat Iron (+$8.00)

Served with mashed potatoes, roasted carrots, grilled broccolini, topped with wine sauce and a dollop of truffle aioli

Gluten Free
Crispy Coastline Salmon

Summer vegetable farro, red pepper sauce, topped with mango pineapple salsa

Sierra Spring Short Rib Rigatoni

Braised short ribs folded into rigatoni with tomato braise sauce, mushrooms, carrots, and parmesan
Garlic toasts +$3.00

Cajun Chicken Pasta

Blackened spice chicken, andouille sausage, onions, peppers, garlic, tomatoes, cream sauce
Garlic toasts +$3.00

Basecamp Burger

Havarti cheese, caramelized onions, tomato, bacon, comeback sauce with house-cut fries
Truffle fries +$3.00

Crispy Fried Chicken Sandwich

Alabama white sauce, hot honey, coleslaw, on a brioche bun with house-cut fries
Truffle fries +$3.00

Meadow Sweets

Campfire S'mores Single

Graham crackers, hershey chocolate, marshmallows, and your own tabletop fire

Cast Iron Lodge Cookie

A warm, gooey, chocolate chip cookie baked in cast iron and topped with vanilla ice cream

Craft Cocktails

F&T
$15.00

Gin, raspberries, sage simple, lemon juice, creme de violette

Green Meadows
$15.00

Gin, cucumber, basil, lime, simple

Chupacabra
$15.00

Chili pepper-infused tequila, charcoal agave syrup, lime, Tajin rim

Fireside Tahona
$14.00

Tequila, passion fruit, agave, lime, Tajin rim
*Try it with mezcal $16.00

She's a Star
$15.00

Vanilla vodka, passion fruit, lemon, sidecar of chilled prosecco

Campfire Manhattan
$15.00

Rye whiskey, sweet vermouth, cinnamon syrup, Angostura bitters, toasted marshmallow

Bee Sting
$15.00

Gin, lemon, honey, ginger syrup, candied ginger
*Try with bourbon or vodka

Smoke Signal
$15.00

Bourbon and rye, demerara syrup, black walnut and Angostura bitters, hickory smoke

Pomrose Fizz
$15.00

Vodka, pomegranate liqueur, rosemary syrup, lemon, prosecco

Raspberry Mule
$15.00

Vodka, raspberry syrup, lime, Angostura bitters, ginger beer

Zero Proof

Tost Na Rosé
$13.00
Berry Basil Lemonade
$10.00

Berries, basil, lemon, simple, soda water

Raspberry Fields
$10.00

Raspberries, ginger, lemon, simple syrup, ginger beer

Cucumber Mint Spritz
$10.00

Fresh cucumber, mint, lime, soda water

Passion Fruit Cooler
$10.00

Passion fruit, lemon, mint, soda water

Wine

SPARKLING:
Prosecco, Lucca Paretti, Italy
$12.00
$48.00
WHITE:
The Smoking Goat, Sauvignon Blanc, Bordeaux, France
$14.00
$55.00
Cambria, Chardonnay Santa Maria Valley, California
$14.00
$55.00
Honig, Sauvignon Blanc, Napa, California
$14.00
$55.00
ROSÉ:
The Smoking Goat, Rosé, Bordeaux, France
$14.00
$55.00
RED:
Lincourt, Pinot Noir, Santa Maria Valley, California
$15.00
$60.00
The Smoking Goat, Bordeaux Bordeaux, France
$15.00
$60.00
Wente, Cabernet Sauvignon Livermore Valley, California
$15.00
$55.00

On Draft

Pfriem Pilsner
$8.00

4.9%

Fall "Goo Goo Muck" NE Hazy IPA
$9.00

6.4%

Pfriem IPA
$8.00

7.0%

Guinness Stout
$9.00

4.2%

Mother Earth Cali' Creamin'
$8.00

5.5%

Societe "The Pupil" IPA
$9.00

7.5%

"Cali Squeeze" Blood Orange Wheat Ale
$9.00

5%

Mammoth Elderberry Sour
$9.00

5.2%

Bivouac "San Diego Jam" Berry Cider
$9.00

6.9%

Society Light Lager
$8.00

4.2%

Pacifico Mexican Style Lager
$8.00

4.4%

Coor's Banquet
$8.00

5%

Cans

Capacity Brewing NA IPA
$7.00

0%

Gluten Free

Location

One Door North
3422 30th St
San Diego, CA
92104
Get Directions

Find us on

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Hours

Monday - Thursday 4:00 PM - 9:00 PM
Friday 4:00 PM - 10 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:00 PM

Contact us

Call us at (619)-618-1285

Write us at admin@piehlgroup.com

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