Our Menu
Lunch Menu for Saturdays and Sundays from 11:30am to 3pm
Starters






Entrees





Sweet Endings

Hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting

House-made chocolate chip cookie, vanilla ice cream
Flatbreads

red onion, scallions, cilantro, mozzarella, parmesan

tomato sauce, mozzarella, parmesan, hot honey drizzle

Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella

sun-dried tomato spread, spinach, balsamic glaze
Starters

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs.


Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons | Add Avocado, Grilled Chicken, Salmon, or Flat-Iron Steak

Roasted red and gold beets, arugula, candied pistachios, citrus segments, avocado, lemon Greek yogurt dressing

piquillo peppers, aged cheddar and whipped honey butter

warm Bavarian pretzel served with whipped mustard butter and creamy cheese

salsa fresca, avocado, lime, served with house-made tortilla chips

romesco sauce, fresh arugula, aioli, grilled lemon

aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno
Basecamp Mains

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam


Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus


lemon and chive risotto, grilled asparagus, fresh pea tendrils

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato, pickle, and comeback sauce on a brioche bun, pickle spear, house-cut fries
Sweet Endings

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream
Kids Menu
1/4 lb burger, American cheese, fries
Chicken tenders and fries
Creamy cheddar mac & cheese
Marinara, mozzarella
M-F 4-6 pm
Happy Hour Bites





red onion, scallions, cilantro, mozzarella, parmesan

Happy Hour Drinks
Craft & Classic Cocktails
4 spice tequila, lime, agave, jalapeño, tajin rim
Gin, raspberry, lemon, egg white
Blanco tequila, passionfruit, agave, lime
Gin, lemon, honey, ginger, candied ginger
Bourbon, rye, demerara, cherry smoke
white rum, vodka, coconut cream, cinnamon syrup, raspberry, lemon
tequila, passion fruit, agave, lime, tajin rim
vodka, raspberry, lime, ginger beer
vanilla vodka, passion fruit, lemon, prosecco
gin, pomegranate liqueur, lemon, prosecco
Mocktails
Raspberry, ginger, lemon, honey, soda water
Fresh cucumber, mint, lime, soda
3 course dining experience OR
1 cocktail and 2 course dining experience OR
2 cocktail and 1 entree experience
$50.00/person
Starters
Piquillo peppers, aged cheddar, and whipped honey butter
House-cut, crisp and golden, finished with truffle oil, herbs, and pecorino romano

Roasted red and gold beets, arugula, candied pistachios, avocado, lemon Greek yogurt, olive

Bubbling blend of rich cheeses baked in cast iron and finished with toasted herb bread crumbs
Aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno
Tossed with our house-made buttermilk dressing, shaved parmesan & crispy focaccia croutons
Basecamp Mains
Wild mushrooms, black truffle cream, arugula, onion jam, and melted mozzarella
Green garlic grits, broccolini, cherry tomatoes, and butter jus

Served with mashed potatoes, roasted carrots, grilled broccolini, topped with wine sauce and a dollop of truffle aioli

Summer vegetable farro, red pepper sauce, topped with mango pineapple salsa
Braised short ribs folded into rigatoni with tomato braise sauce, mushrooms, carrots, and parmesan
Garlic toasts +$3.00
Blackened spice chicken, andouille sausage, onions, peppers, garlic, tomatoes, cream sauce
Garlic toasts +$3.00
Havarti cheese, caramelized onions, tomato, bacon, comeback sauce with house-cut fries
Truffle fries +$3.00
Alabama white sauce, hot honey, coleslaw, on a brioche bun with house-cut fries
Truffle fries +$3.00
Meadow Sweets
Graham crackers, hershey chocolate, marshmallows, and your own tabletop fire
A warm, gooey, chocolate chip cookie baked in cast iron and topped with vanilla ice cream
Craft Cocktails
Gin, raspberries, sage simple, lemon juice, creme de violette
Gin, cucumber, basil, lime, simple
Chili pepper-infused tequila, charcoal agave syrup, lime, Tajin rim
Tequila, passion fruit, agave, lime, Tajin rim
*Try it with mezcal $16.00
Vanilla vodka, passion fruit, lemon, sidecar of chilled prosecco
Rye whiskey, sweet vermouth, cinnamon syrup, Angostura bitters, toasted marshmallow
Gin, lemon, honey, ginger syrup, candied ginger
*Try with bourbon or vodka
Bourbon and rye, demerara syrup, black walnut and Angostura bitters, hickory smoke
Vodka, pomegranate liqueur, rosemary syrup, lemon, prosecco
Vodka, raspberry syrup, lime, Angostura bitters, ginger beer
Zero Proof
Berries, basil, lemon, simple, soda water
Raspberries, ginger, lemon, simple syrup, ginger beer
Fresh cucumber, mint, lime, soda water
Passion fruit, lemon, mint, soda water
Wine
On Draft
4.9%
6.4%
7.0%
4.2%
5.5%
7.5%
5%
5.2%
6.9%
4.2%
4.4%
5%
Cans
0%
