HOURS
Monday to Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 11:30am -10pm I Sunday 11:30am - 9pm
HAPPY HOURS
Monday to Friday 4pm-6pm
THURSDAY ACOUSTIC SESSIONS
INDIE FOLK ROCK
A Flagstaff-to-San Diego songwriter who spent 18 months touring coast to coast out of his F150. Three-time San Diego Music Award Nominee. His sophomore LP Tombstones & Travel Plans is the real thing...Indie folk with a rock-n-roll heartbeat.
THURSDAY ACOUSTIC SESSIONS
WHEN Thursday, April 30
TIME 6:00-8:00PM
WHERE One Door North
COVER No Cover
SUTTON JAMES SIGNATURE COCKTAIL
The High Country
"Named after his debut album, Bulleit Rye Whiskey, charred rosemary...a drink that smells like campfire and tastes like a long drive home."
$10
Bulleit Rye Whiskey
Angostura & orange bitters
Simple syrup
Charred rosemary sprig
Large ice cube
UPCOMING ARTISTS
- - - HOW THE ADVENTURE BEGAN - - -
What started with a 3-day hike, freshly picked raspberries and a summer storm became a restaurant dedicated to seasonal, handcrafted dishes.
One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.
"We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish." - Chef Fred Piehl
Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, craft cocktails and live music.
Book Your Event
Private events are best suited for larger groups or custom dining experiences, including prix fixe menus, pre-orders, buyouts, and hosted gatherings. As a general guideline, private events begin at 20+ guests. Groups that fit within standard seating or dining tents should book through our reservation system.
Dining Experiences at One Door North
Choose from standard dining, our signature tent experience, or hosting a private event
ADDRESS
3422 30th Street San Diego, CA 92104
HOURS
Monday to Thursday 4PM - 9PM
Friday 4PM - 10PM
Saturday 11:30AM-10PM
Sunday 11:30AM-9PM