San Diego Restaurant Week

January 20th - January 27th

3 Courses - $30/person

First Course

Mini Cornbread Muffins with honey butter

Brussel Sprouts with Parmesan Cheese and lemon

Mac & Cheese with Fontina & Cheddar Cheese

Cesar Salad with Parmesan Crostini, Anchovies & Roasted Tomatoes

Second Course

Gonestraw Farms Marinated Chicken

spiced dry rub, black garlic mashed potatoes, broccolini,

cherry tomatoes, grilled lemon

Hunter Wild Boar Pasta

rigatoni with braised wild boar shoulder, roasted crimini & oyster mushrooms,

carrots topped with grana padano cheese

Niman Ranch Burger & Fries

cheddar, tomato, onion, lettuce, secret sauce, pickle spear

Baby Back Ribs

1 lb Pork Ribs, with a spicy BBQ sauce, comes with

Fries, Cole Slaw and Pickle

Garden Veggie Flatbread

spinach, artichokes, red peppers, roasted garlic,

red onions, olives, tomato sauce, fontina

Third Course

Panna Cotta with Mix Berry Compote

Chocolate Chip Cookie with Vanilla Ice Cream Scoop