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We will be featuring our new spring menu with all of those anticipated fall flavors.  You have a choice of 3 food courses or 1 cocktail and 2 food courses.  Check out our menu!

$40 per person
excludes tax and gratuity

Dinne Menu

Appetizers

Choose One

Spinach Artichoke Dip (gf)
spinach, artichokes, roasted garlic, cream cheese, grilled pita bread

Baja Ceviche​
fish, shrimp, jalapeno, cilantro, tomato, clamato, avocado, house-made tortilla chips

Roasted Beet Salad​ (gf)

wild arugula, avocado, lemon greek yogurt,

candied pistachios, lemon, olive oil



Caesae Salad
romaine, kale, parmesan, croutons, fried chickpeas

Warm Brie Cheese
fresh figs, honey, crostini

Entrées

Choose One

Maple Brined Pork Chop (gf) *Add $4

potato mash, roasted local carrots, maple bacon & onion bourbon marmalade

 

Flat Iron Steak (gf) *Add $9

roasted garlic mashed potatoes, roasted local veg, red wine demi glaze, truffle aioli

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Cast Iron Half Chicken (gf) 

cheese grits, roasted sprouting broccolini, heirloom tomatoes, au jus


Blackened Salmon (gf) 
pineapple salsa, Carolina gold ric

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Desserts

Choose One

Vanilla Panna Cotta
strawberry coulis, fresh berries, crumble

Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream

Flourless Chocolate Cake (gf)​
vanilla creme anglaise

Roasted Crimini Mushroom & Wild Arugula Flatbread

mozzarella, pickled onions, wild arugula, confit garlic oil,

parmesan

 

BBQ Chicken Flatbread

grilled bbq chicken, mozzarella, red onion, cilantro

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House-made Sausage & Pepperoni Flatbread

mushrooms, onions, marinara, mozzarella


Nashville Chicken Sandwich & Fries 
Alabama white sauce, hot honey, coleslaw, pickles, brioche bun

Sides

$11 Each

Mini Cornbread Muffins 
honey butter

Four Cheese Macaroni 
mozzarella, yellow & white cheddar, smoked gouda, parmesan​

House-Cut Truffle Fries (gf) 
parmesan, parsley, truffle oil

EXECUTIVE CHEF Fred Piehl  
Chef de Cuisine Sara Shannon

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