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We will be featuring our new fall menu with all of those anticipated fall flavors. You have a choice of 3 food courses or 1 cocktail and 2 food courses. Check out our menu!
$50 per person
excludes tax and gratuity
Dinne Menu
Appetizers
Choose One
Jumbo Shrimp Cocktail (gf/df)
butterleaf lettuce, cherry tomatoes, lemon, celery hearts, house-made remoulade, cocktail sauce
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Spinach Artichoke Dip
spinach, artichokes, roasted garlic, cream cheese, grilled pita bread
Panzanella Salad
local heirloom tomatoes, cucumber, red onions, house-made croutons, basil, balsamic vinaigrette
Roasted Beet Salad​ (gf)
wild arugula, avocado, lemon Greek yogurt,
candied pistachios, lemon, olive oil
Caesar Salad
romaine, parmesan, house focaccia croutons, house buttermilk caesar dressing
Elote- Style Cauliflower
fried cauliflower florets, hot honey, chili, paremsan, lime, pickled onion, jalapeno
Entrées
Choose One
Flat Iron Steak (gf) *Add $8
crispy fingerling potatoes, roasted onions, soubise, chimichurri, citrus salad
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Cast Iron Half Chicken (gf)
cheese grits, roasted sprouting broccolini, heirloom tomatoes, au jus
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Pan Seared Idaho Trout (gf)
butternut squash puree, green beans, walnuts, brown butter, citrus salad, coffee vinaigrette
Faroe Island Seared Salmon (gf)
local creamed corn, potato, chorizo, green onion
Beef Short Rib Rigatoni
braised short ribs, rigatoni, tomato sauce, braising au jus, parmesan
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Roasted Crimini Mushroom & Wild Arugula Flatbread subtract $8
mozzarella, pickled onions, wild arugula, confit garlic oil,
parmesan​​​
Sides
Add on options
Desserts
Choose One
S'mores Platter for 2
hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting
Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream
Flourless Chocolate Cake (gf)​
vanilla creme anglaise
Mini Cornbread Muffins
honey butter $10
Four Cheese Macaroni
mozzarella, yellow & white cheddar, smoked gouda, parmesan $12​
House-Cut Truffle Fries (gf)
parmesan, parsley, truffle oil $11
Duckfat Brussels Sprouts (gf/df)
balsamic vinaigrette, sesame, toasted peanuts, cilantro, green onion $14
Local Roasted Carrots (gf)
carrots, honey, gochujang, smoked yogurt, carrot top chimichurri, crispy fired carrot tops $14
EXECUTIVE CHEF Fred Piehl
Chef de Cuisine Tim Kropinak
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