April 3rd - April 10th
$40 per person • 3 courses
excludes tax and gratuity
Appetizers
Choose One
Entrées
Strawberry Salad
candied walnuts, red onion, goat cheese, strawberries, balsamic glaze, orange thyme vin
Caesar Salad
baby kale, romaine, croutons, fried chickpeas, buttermilk dressing
Baja Ceviche (gf/df)
jalapeno, cilantro, tomato, clamato, avocado, tortilla chips
Four Cheese Macaroni
mozzarella, yellow & white cheddar, smoked gouda, parmesan
Choose One
Pan Seared Half Chicken (gf)
cheesy polenta, roasted broccollini, cherry tomatoes, au jus
Flat Iron Steak ($5 supplement)
garlic mashed potatoes, roasted carrots, red wine demi glaze, mushroom & truffle aioli
Scottish Salmon (gf)
spiced roasted butternut squash puree, sauteed swiss chard, green and yellow beans, blistered red grapes, toasted pepita seeds
Mushroom & Wild Arugula Flatbread
mozzarella, fresh thyme, caramelized onions, roasted cremini mushrooms, wild arugula, truffle oil
Desserts
Choose One
Cast Iron Cookie
chocolate chip cookie, vanilla bean ice cream
Vanilla Panna Cotta
strawberry coulis, fresh berries
Fennel Sausage & Mushroom Flatbread
pomodoro sauce, mozzarellla, peppers, onions, chili oil
BBQ Chicken Flatbread
grilled chicken, mozzarella, smoked gouda, red onion, cilantro