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September 24th - October 1st

We will be featuring our new fall menu with all of those anticipated fall flavors.  You have a choice of 3 food courses or 1 cocktail and 2 food courses.  Check out our menu!

$40 per person  •  3 courses
excludes tax and gratuity

Dinne Menu


Choose One

Butternut Squash Soup (gf)
creme fraische, sage, pepitas

Roasted Beet Salad​ (gf)

wild arugula, avocado, lemon greek yogurt, candied pistachios, lemon, olive oil

Lollo Rossa Salad (gf) 
shaved fall fruit, dried cranberries, candied walnuts, aged balsamic reduction, chevre

Warm Brie Cheese
fresh figs, honey, crostini


Choose One

Maple Brined Pork Chop (gf)

carrot potato mash, local broccolini, local green beans, herb butter


Flat Iron Steak (gf) ($9 supplement)

garlic mashed potatoes, roasted carrots, red wine demi glaze, truffle aioli

Cast Iron Half Chicken (gf) 

cheesy polenta, roasted broccolini, heirloom tomato bombs, au jus

Pan Seared Salmon (gf) 
corn succotash, romesco, fresh herb salad



Choose One

Flourless Chocolate Cake
creme anglaise, poached pears

Warm House-made Apple Crisp
vanilla ice cream, caramel sauce

S'mores Platter for 2

Hershey's chocolate bars, graham crackers, marshmallows, fire for roasting

Roasted Crimini Mushroom & Wild Arugula Flatbread

mozzarella, pickled onions, wild arugula, confit garlic oil, parmesan


Braised Short Rib Flatbread

mashed potatoes, arugula, horseradish crema, scallions, fontal cheese

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, evoo, fresh basil

Nashville Chicken Sandwich & Fries 
alabama white sauce, hot honey, coleslaw, pickles, brioche bun


Mac & Cheese $11

House-Cut Truffle Fries (gf) $11

Mini Cheddar Cornbread Muffins $11​



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