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September 24th - October 1st

We will be featuring our new fall menu with all of those anticipated fall flavors.  You have a choice of 3 food courses or 1 cocktail and 2 food courses.  Check out our menu!

$40 per person  •  3 courses
excludes tax and gratuity

Dinne Menu

Appetizers

Choose One

Butternut Squash Soup (gf)
creme fraische, sage, pepitas

Roasted Beet Salad​ (gf)

wild arugula, avocado, lemon greek yogurt, candied pistachios, lemon, olive oil
 



Lollo Rossa Salad (gf) 
shaved fall fruit, dried cranberries, candied walnuts, aged balsamic reduction, chevre

Warm Brie Cheese
(gf)
fresh figs, honey, crostini

Entrées

Choose One

Maple Brined Pork Chop (gf)

carrot potato mash, local broccolini, local green beans, herb butter

 

Flat Iron Steak (gf) ($9 supplement)

garlic mashed potatoes, roasted carrots, red wine demi glaze, truffle aioli

Cast Iron Half Chicken (gf) 

cheesy polenta, roasted broccolini, heirloom tomato bombs, au jus


Pan Seared Salmon (gf) 
corn succotash, romesco, fresh herb salad


 

Desserts

Choose One

Flourless Chocolate Cake
creme anglaise, poached pears

Warm House-made Apple Crisp
vanilla ice cream, caramel sauce

S'mores Platter for 2

Hershey's chocolate bars, graham crackers, marshmallows, fire for roasting

Roasted Crimini Mushroom & Wild Arugula Flatbread

mozzarella, pickled onions, wild arugula, confit garlic oil, parmesan

 

Braised Short Rib Flatbread

mashed potatoes, arugula, horseradish crema, scallions, fontal cheese

Margherita Flatbread

local heirloom tomatoes, fresh mozzarella, evoo, fresh basil


Nashville Chicken Sandwich & Fries 
alabama white sauce, hot honey, coleslaw, pickles, brioche bun

Sides

Mac & Cheese $11


House-Cut Truffle Fries (gf) $11


Mini Cheddar Cornbread Muffins $11​

 

EXECUTIVE CHEF Fred Piehl  

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