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We will be featuring our new fall menu with all of those anticipated fall flavors.  You have a choice of 3 food courses or 1 cocktail and 2 food courses.  Check out our menu!

$50 per person
excludes tax and gratuity

Dinne Menu

Appetizers

Choose One

Jumbo Shrimp Cocktail (gf/df)

butterleaf lettuce, cherry tomatoes, lemon, celery hearts, house-made remoulade, cocktail sauce

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Spinach Artichoke Dip 
spinach, artichokes, roasted garlic, cream cheese, grilled pita bread

Panzanella Salad

local heirloom tomatoes, cucumber, red onions, house-made croutons, basil, balsamic vinaigrette

Roasted Beet Salad​ (gf)

wild arugula, avocado, lemon Greek yogurt,

candied pistachios, lemon, olive oil

Caesar Salad
romaine, parmesan, house focaccia croutons, house buttermilk caesar dressing

Elote- Style Cauliflower
fried cauliflower florets, hot honey, chili, paremsan, lime, pickled onion, jalapeno

Entrées

Choose One

Flat Iron Steak (gf) *Add $8

crispy fingerling potatoes, roasted onions, soubise, chimichurri, citrus salad

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Cast Iron Half Chicken (gf) 

cheese grits, roasted sprouting broccolini, heirloom tomatoes, au jus

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Pan Seared Idaho Trout (gf) 

butternut squash puree, green beans, walnuts, brown butter, citrus salad, coffee vinaigrette

Faroe Island Seared Salmon (gf) 

local creamed corn, potato, chorizo, green onion

 

Beef Short Rib Rigatoni 

braised short ribs, rigatoni, tomato sauce, braising au jus, parmesan

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Roasted Crimini Mushroom & Wild Arugula Flatbread subtract $8

mozzarella, pickled onions, wild arugula, confit garlic oil,

parmesan​​​

Sides

Add on options

Desserts

Choose One

S'mores Platter for 2
hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie

house-made chocolate chip cookie, vanilla ice cream

Flourless Chocolate Cake (gf)​

vanilla creme anglaise

Mini Cornbread Muffins 
honey butter $10

Four Cheese Macaroni 
mozzarella, yellow & white cheddar, smoked gouda, parmesan $12​


House-Cut Truffle Fries (gf) 
parmesan, parsley, truffle oil $11

Duckfat Brussels Sprouts (gf/df)
balsamic vinaigrette, sesame, toasted peanuts, cilantro, green onion $14


Local Roasted Carrots (gf) 
carrots, honey, gochujang, smoked yogurt, carrot top chimichurri, crispy fired carrot tops $14

EXECUTIVE CHEF Fred Piehl  
Chef de Cuisine Tim Kropinak

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