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We will be featuring our new spring menu with all of those anticipated fall flavors.  You have a choice of 3 food courses or 1 cocktail and 2 food courses.  Check out our menu!

$40 per person
excludes tax and gratuity

Dinne Menu


Choose One

Spinach Artichoke Dip (gf)
spinach, artichokes, roasted garlic, cream cheese, grilled pita bread

Baja Ceviche​

fish, shrimp, jalapeno, cilantro, tomato, clamato, avocado, house-made tortilla chips

Roasted Beet Salad​ (gf)

wild arugula, avocado, lemon greek yogurt,

candied pistachios, lemon, olive oil

Caesae Salad
romaine, kale, parmesan, croutons, fried chickpeas

Warm Brie Cheese
fresh figs, honey, crostini


Choose One

Maple Brined Pork Chop (gf) *Add $4

potato mash, roasted local carrots, maple bacon & onion bourbon marmalade


Flat Iron Steak (gf) *Add $9

roasted garlic mashed potatoes, roasted local veg, red wine demi glaze, truffle aioli

Cast Iron Half Chicken (gf) 

cheese grits, roasted sprouting broccolini, heirloom tomatoes, au jus

Blackened Salmon (gf) 
pineapple salsa, Carolina gold ric



Choose One

Vanilla Panna Cotta
strawberry coulis, fresh berries, crumble

Cast Iron Cookie

house-made chocolate chip cookie, vanilla ice cream

Flourless Chocolate Cake (gf)

vanilla creme anglaise

Roasted Crimini Mushroom & Wild Arugula Flatbread

mozzarella, pickled onions, wild arugula, confit garlic oil,



BBQ Chicken Flatbread

grilled bbq chicken, mozzarella, red onion, cilantro

House-made Sausage & Pepperoni Flatbread

mushrooms, onions, marinara, mozzarella

Nashville Chicken Sandwich & Fries 
Alabama white sauce, hot honey, coleslaw, pickles, brioche bun


$11 Each

Mini Cornbread Muffins 
honey butter

Four Cheese Macaroni 
mozzarella, yellow & white cheddar, smoked gouda, parmesan

House-Cut Truffle Fries (gf) 
parmesan, parsley, truffle oil

Chef de Cuisine Sara Shannon

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