Sunday, March 26th thru Sunday, April 2nd
For every meal ordered during San Diego Restaurant Week, $2 will be donated to Feeding San Diego by ChefWorks (up to $10,000) to support people facing hunger in San Diego County!
- - - HOW THE ADVENTURE BEGAN - - -
What started with a 3-day hike, freshly picked raspberries and a summer storm became a restaurant dedicated to seasonal, handcrafted dishes.
One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.
"We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish." - Chef Fred Piehl
Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, craft cocktails and live music.
Camping is "InTents." Dinner Can Be Too.
It's the fun of camping without the hassle. Escape to one of our private tents or book the whole campground for your next get together! One Door North San Diego tents can accommodate up to 10 guests per table, 30 guests total.
Contact our Event Coordinator to reserve your tent
or book your private party today!
Make A Reservation
PHONE. | 619.618.1285
EMAIL | firstname.lastname@example.org
3422 30th Street San Diego, CA 92104
Sunday to Thursday 4PM - 9PM
Friday & Saturday 4PM - 11PM