3 COURSE I 40 PER PERSON

FIRST COURSE I choice of

4 SHUCKED OYSTERS

GREEN APPLE  & GINGER MIGNONETTE

BEET SALAD

WILD ARUGULA, AVOCADO, GREEK YOGURT, PISTACHIOS, LEMON ZEST, OLIVE OIL

CEVICHE

AVOCADO, TORTILLA CHIPS

 

SECOND COURSE I choice of

BONE IN NY STRIP

CRISPY POTATOES, MARKET ROASTED VEGETABLES, GARLIC & HERB BUTTER

GONE STRAW FARMS ½ CHICKEN

CHILI RUB, CHEESE GRITS, ROASTED BROCCOLINI, BLISTERED CHERRY TOMATOES, JUS

IDAHO TROUT

SAFFRON COUSCOUS, ROASTED BABY CARROTS, ARUGULA, CHIMICHURRI

 

THIRD COURSE I choice of

CAST IRON CHOCOLATE CHIP COOKIE

VANILLA ICE CREAM

STRAWBERRY SHORTCAKE

HOUSE-MADE BISCUIT, FRESH STRAWBERRIES, VANILLA ICE CREAM, WHIPPED CREAM

 

SIDE DISHES I 8 each

CRISPY BRUSSELS SPROUTS I ROASTED CARROTS I MINI CORN MUFFINS I TRUFFLE FRIES